Mysore is famous for its most famous traditional sweet, the
Mysore Pak. Mysore Pak is a sweet dish generally cut into rectangular pieces
and is made out of Gram Flour, Sugar (or Jaggery) and lots of Ghee (clarified
butter). You can find it all over the city.
South Indian breakfast favourites like idlis, sambars,
masala dosas are widely available and quite good. It is not clear if the Mysore
Masala Dosa actually origininated in Mysore, but you can try asking. You can
find some of Karnataka's speciality dishes like
Banglore Mysore is part of Karnataka state where the liquor
laws are one of the most liberal in the sub continent. Most international
brands are readily available. The city is lined with bars and other restaurants
serving liquor, there are Around 10 pubs in the city. Some of the recommended
places include:
Apart from the numerous malls that have taken Bangalore by
storm, the essential element and soul of the city comes through in its myriad
small and unique boutiques that are all over the city, usually tucked away
though. Have tried to list the must check out stores.
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